Our Recipes

Have our spice blends but not sure what to do with them? 

We have a range of recipes to help get you started with more being added each month. 

Want to cook along? Check out our video tutorials 

Cauliflower Sabzi using Sabzi Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Our Keema (mince) stuffed peppers using our freshly ground, family recipe Garum Masala has so much flavour and is a quick and easy mid-week meal. I didn’t add any carbs as the meat and veg was enough for me. Pre-cooking...

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Sheetal’s Shakshula using Garum Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Full Recipe Coming Soon! Coming Soon. Coming Soon Take your peppers, cut off the top and remove the seeds & insides of the pepper Have your mince in a bowl and add your vegetable oil   Add your finely chopped red...

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Quinoa Vegetable Medley using Murghi Masala

Quinoa Vegetable Medley using Murghi Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Our Quinoa vegetable medley has lots of flavour and is a good way to get you and your family eating more vegetables. Serving the quinoa with chicken, fish or even tofu will help to balance out the dish. This is a great...

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Keema Stuffed Peppers using Garum Masala

Keema Stuffed Peppers using Garum Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Our Keema (mince) stuffed peppers using our freshly ground, family recipe Garum Masala has so much flavour and is a quick and easy mid-week meal. I didn’t add any carbs as the meat and veg was enough for me. Pre-cooking...

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Wednesday Wedges Recipe using Sabzi Masala

Wednesday Wedges Recipe using Sabzi Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro This week’s Wednesday Wedges Recipe using our Sabzi Masala is really easy and great to get the kids involved as well. Don’t peel the skins off the potatoes, nutrients are found under the skin! Try to cut the wedges the...

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