Online Pakora Making Class


Want to learn how to make authentic Pakora? We’ve got the class for you! 

Why not get your family & friends together and cook along? We are more than happy to run private classes and will work with you to find a date that suits you all.

We will be launching new class dates shortly.  In the meantime you can still purchase this as a gift.  All new classes will be announced on our social media or via email so please make sure you have added to your safe senders list or check your junk folder
SKU: PKRX-COURSE-1 Category:

Our 1 hour virtual Pakora making class is a chance to learn how to make truly authentic Pakora from the comfort of your own home.  Our package includes the main ingredients you need to cook along; from the shopping list to the spice blends themselves, you’ll be making a mealtime masterpiece in no time!  From the novice in the kitchen to the budding MasterChef, this class is suitable for all skill levels.

*Gram flour and raw ingredients e.g. vegetables or chicken need to be added by the customer*

Our package includes:

  • 1 hour online masterclass (Zoom)
  • 1 x Garum Masala (for Veg Pakora)
  • 1 x Murghi Masala (for Chicken Pakora)
  • Shopping list
  • Instructions
  • e-code for 10% off any future purchases (sent after the class)

Just add your gram flour and raw ingredients such as vegetables & chicken.

Traditional Pakora is naturally Vegan, Vegetarian & Gluten Free.  If you need added reassurance, when buying your Gram Flour, look for the ‘Natco’ brand as they specifically say “Gluten Free” on their packets.

As well as our online Pakora making classes, we have our own street food business based in Glasgow.

The Pakora you learn to make and the spices you use are the same as we use on the food truck!

**New Dates Coming Soon**  You can still purchase this as a gift.  We release all new dates via social media and we will also contact you via email, so please ensure you add to your ‘safe senders’ list or ensure you check your junk mail regularly.

Make your Pakora in time for dinner!  

Not sure how to use our Spice Blends, check out our cooking tutorials and handy recipes for inspiration…

Keema Stuffed Peppers using Garum Masala

Keema Stuffed Peppers using Garum Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Our Keema (mince) stuffed peppers using our freshly ground, family recipe Garum Masala has so much flavour and is a quick and easy mid-week meal. I didn’t add any carbs as the meat and veg was enough for me. Pre-cooking...

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Wednesday Wedges Recipe using Sabzi Masala

Wednesday Wedges Recipe using Sabzi Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro This week’s Wednesday Wedges Recipe using our Sabzi Masala is really easy and great to get the kids involved as well. Don’t peel the skins off the potatoes, nutrients are found under the skin! Try to cut the wedges the...

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