All-Purpose Rice seasoning & spice blend. 20g (Mild)


This All-Purpose spice blend for Rice is made using a combination of 7 ground & whole spices. 

11 in stock (can be backordered)

Inspired by traditional family recipes this rice seasoning will excite your senses and take your rice dishes to the next level. This versatile combination of spices will help you explore new flavours with other ingredients such as Poultry, Tofu, Soya etc.
Use in a variety of dishes from classic boiled (or microwave) rice, Biriyani even a twist on a classic risotto or paella.

Looking for some inspiration? Check out our recipes & cooking tutorials – click here

  • There are no chili flakes or chilli powder in this or any of our blends
  • Ingredients are Gluten, Dairy, & Nut Free (packaged in an environment where these allergens are present) please contact the seller before purchasing with specific questions
  • Fat Free
  • Suitable for Vegans, Vegetarians and those following a Keto or Paleo Diet
  • 100% natural colours, no E numbers
  • No additives or preservatives; 100% pure spices
  • Spice packets are resealable & recyclable helping to keep the spices fresh and eco-friendly

Store in a cool dry place and use within 1 year of opening. Made & dispatched from the UK (Scotland)


Chawal Masala Fact Sheet  DOWNLOAD

Not sure how to use our Spice Blends, check out our cooking tutorials and handy recipes for inspiration…

Keema Stuffed Peppers using Garum Masala

Keema Stuffed Peppers using Garum Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro Our Keema (mince) stuffed peppers using our freshly ground, family recipe Garum Masala has so much flavour and is a quick and easy mid-week meal. I didn’t add any carbs as the meat and veg was enough for me. Pre-cooking...

read more
Wednesday Wedges Recipe using Sabzi Masala

Wednesday Wedges Recipe using Sabzi Masala

Prep TimeCooking TimeFeedsCooking Temp(°)Intro This week’s Wednesday Wedges Recipe using our Sabzi Masala is really easy and great to get the kids involved as well. Don’t peel the skins off the potatoes, nutrients are found under the skin! Try to cut the wedges the...

read more

You may also like…